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Developing a new agenda for increased food and climate security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023514
● The urgent need to address increasing worldwide food and climate
Keywords: climate resilience food security human health planetary health regenerative agriculture
Advantage and Development of Chinese Health Food
Li Lianda,Jing Yuzhen
Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39
The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedtechniques, administrative management, market supervision, concomitant questions and solutions of Chinese healthfood were discussed.
Keywords: health food traditional Chinese Medicine food science
Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 8, doi: 10.1007/s11783-023-1694-0
● Data quality assessment criteria for MP/NPs in food products were
Keywords: Microplastic Nanoplastic Food products Data quality Human health risk
Editorial for the Special Issue on Food Safety and Health
Qingping Wu
Engineering 2020, Volume 6, Issue 4, Pages 375-375 doi: 10.1016/j.eng.2020.02.005
Liu Zelong, Li Jian,Wang Jing, Sun Baoguo
Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007
The food nutrition and health industry is an important component of thestrategic layout and planning of China, breakthrough paths were proposed, including establishing a foodChina should focus on the input of innovative resources in the food nutrition and health field tosupervision system to create a healthy market environment; and promote education and publicity regarding foodnutrition and health to improve citizens' health literacy.
Keywords: food nutrition and health industrial development dual circulation industrial diversification
Food Safety and Health—Past Problems and Future Solutions
Christopher J. Smith
Engineering 2020, Volume 6, Issue 4, Pages 384-388 doi: 10.1016/j.eng.2020.03.001
Strategic Thinking on the Development of Food-Medicine Industry
Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen
Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024
Food-medicines are a significant component for traditional Chinese medicineOur research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cyclesChina should (1) increase its investment in research on foodmedicines to protect people's health implementation of the Belt and Road Initiative and the establishment of a global community of health
Keywords: food-medicine medicine and food homology Healthy China traditional Chinese medicine a global communityof health for all
William J. DAVIES, Susan E. WARD, Alan WILSON
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 28-44 doi: 10.15302/J-FASE-2019299
Keywords: food security environmental sustainability crop water use efficiency crop science diet and health
Transformation Strategy of China’s Food System at the New Development Stage
Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009
China's food system is transforming from providing adequate and safefood to supplying nutritious and healthy food as the country develops into a new stage of comprehensiveChina plans to transform its food system to be inclusive and sharing.system needs to be further optimized and develops toward "nutrition and health, green and low carbonsystem transformation and upgrading, and (4) launching a national nutrition and health campaign.
Keywords: transformation of food system nutrition and health green and low-carbon inclusive and sharing safety
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
Primary health care for all by 2020: The systematic reform of the medical and health system in China
Frontiers of Medicine 2010, Volume 4, Issue 1, Pages 3-7 doi: 10.1007/s11684-010-0024-7
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Kan ZHANG MM, Wei DONG MM, Ying-Yao CHEN MD,
Frontiers of Medicine 2010, Volume 4, Issue 2, Pages 134-138 doi: 10.1007/s11684-010-0041-6
Keywords: community health general practitioners health management
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.
Keywords: green food food losses storage processing transportation sustainability
Title Author Date Type Operation
Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are
Journal Article
Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual
Liu Zelong, Li Jian,Wang Jing, Sun Baoguo
Journal Article
Strategic Thinking on the Development of Food-Medicine Industry
Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen
Journal Article
Can crop science really help us to produce more better-quality food while reducing the world-wide environmental
William J. DAVIES, Susan E. WARD, Alan WILSON
Journal Article
Transformation Strategy of China’s Food System at the New Development Stage
Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong
Journal Article
Primary health care for all by 2020: The systematic reform of the medical and health system in China
Journal Article
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Journal Article
The next step of community health construction: Training general practitioners and implementing health
Kan ZHANG MM, Wei DONG MM, Ying-Yao CHEN MD,
Journal Article